Restaurante Val e Max in Jijoca de Jericoacoara offers a warm family atmosphere away from the bustle of the village center. The menu features homestyle Brazilian dishes crafted with rich, balanced flavors. Highlights include the traditional galinha caipira and tender carne de panela, both praised for their exquisite seasoning. The camarão no abacaxi, shrimp served inside fresh pineapple with coconut milk sauce, is a standout specialty, paired perfectly with rice, farofa, and salad.

• Enjoy a generous self-service option for around R$34.90, allowing unlimited portions of diverse dishes, from shrimp sautéed in garlic to feijoada and grilled fish.
• The restaurant balances simplicity and quality, serving all meals fresh and hot.
• The attentive service, including personalized accommodations such as lactose-free options, enhances the dining experience.

Val e Max embodies authentic regional flavors with honest prices, making every visit a satisfying, memorable taste of Ceará’s coastal cuisine.